Starters
Adam’s Winter Vegetable Soup V
Home Made Smoked Salmon Roulade with Dressed Leaves
Baked Goats Cheese and Red Onion Marmalade Tartlet
Local Game Terrine with Spiced Fruit Chutney
Mains
Roast Turkey with all the Trimmings
Roast Top Side of Beef with Yorkshire Pudding
Fillet of Red Snapper with a Creamy White Wine, Lemon and Fresh Herb Sauce
Cajun Rice Stuffed Peppers with Spiced Tomato Coulis and Yoghurt
Slow Cooked Shoulder of Pork with Mixed Bean and Chorizo Cassoulet
Puddings
Traditional Christmas Pudding with Brandy Sauce and Cream
Traditional Tiramisu
Banoffee Pudding
Raspberry and White Chocolate Meringue Roulade
Home Made Hot Chocolate Fudge Cake with Vanilla Ice Cream